MARC details
| 000 -LEADER |
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03579nam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230605094359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
051221s19uu xx 00 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CvSU Main Campus Library |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
642.4 |
| Item number |
Er6 2014 |
| 100 #0 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ernie, Dorelie B. |
| Relator term |
author |
| 9 (RLIN) |
18862 |
| 245 10 - TITLE STATEMENT |
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| Title |
Financing of catering services in selected towns of Cavite / |
| Statement of responsibility, etc. |
by Dorelie B. Erni. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Indang, Cavite : |
| Date of publication, distribution, etc. |
2014. |
| Name of publisher, distributor, etc. |
Cavite State University- Main Campus, |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 55 p. : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (BS Economics) Cavite State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
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| College and Department |
College of Economics, Management, and Development Studies (CEMDS) |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
ERNI, DORELIE BRYANT. Financing of Catering Services in Selected Towns of Cavite. Undergraduate Thesis. Bachelor Science in Economics major in Business Economics. Cavite State University. Indang. Cavite. October 2013. Adviser: Dr. Elizabeth E. Polinga.<br/><br/>The study was conducted to determine the financing of catering services in selected towns of Cavite. Specifically, 1t aimed to determine the following: 1) socio-economic characteristics of catering service operators; 2) business characteristics of catering services, 3) sources of capital used in catering services; 4) estimated monthly income of the catering service operators; 5) terms of payment of catering services; 6)<br/>expenses of the operators in catering services and, 7) problems encountered by the catering service operators in financing their catering services.<br/><br/>Data were gathered from catering services in selected towns/cities of Cavite, namely: Dasmarinas, Tanza, and Indang. These were analyzed using descriptive method such as frequency counts, percentage, mean, range and rank.<br/><br/>The age of catering service operators had an average of 50 years. Majority of them were female and married. They were college level.<br/><br/>The catering services were located within a barrio or barangay. These catering businesses have been in operation for seven years. Most of them were solely owned by the operators and they offer full catering services. Combination of products and services<br/>were offered by most of the caterers. The catering services serve as their additional income. The catering services were operated with the help of hired laborers. The average number of regular employees in these catering services was four, while “on call” employees was nine.<br/><br/>The initial capital had an average of P167,265.00 where most of the service operators obtained from their savings while six percent from borrowings. Additional capital was obtained from relatives and informal lending ranging from P10,000.00 to P300,000.00 with an average of P85,000.00. Eighty-three percent of the respondents had short term payment only. Additional capital served for the maintenance of rental wares. The estimated gross monthly income of operators ranged from P5,800.00 to P400,000.00 with an average of P84,879.00. <br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Method of acquisition |
Submitted copy to the University Library. |
| Date of acquisition |
04/24/2014 |
| Accession number |
T-5298 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Catering services |
| 9 (RLIN) |
10685 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Business enterprises |
| 9 (RLIN) |
319 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
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| 9 (RLIN) |
2159 |
| Course or Program |
Bachelor of Science in Economics |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Polinga, Elizabeth E. |
| 9 (RLIN) |
4794 |
| Relator term |
adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1b40c7c9e9133dfaeaafc98cfd9191b3">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=1b40c7c9e9133dfaeaafc98cfd9191b3</a> |
| Link text |
Click here to view thesis abstract and table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Theses / Manuscripts |
