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Utilization of different flavors and low fat cooking method for battered quail eggs / by Diana Paula S. Beaño, Elaine Paola V. Silan and Marinel C. Valdez.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2007. Cavite State University- Main Campus,Description: xv, 44 pages : 28 cm. illustrationsContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.675 B37 2007 (Browse shelf(Opens below))		Link to resource	Room use only	RS-528		00010057

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Research study (Applied Research IV - - Science Curriculum) Cavite State University.

Includes bibliographical references.

Submitted copy to the University Library. 04/24/2007 RS-528