Papaya seedling production enterprise / by Jeffrey C. Rollan and Sarah Joy M. Sangalang.

By:

Rollan, Jeffrey C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2015. Cavite State University- Main Campus,Description: xii, 39 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.651 R64 2015

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ROLLAN, JEFFREY C. and SANGALANG, SARAH JOY M. Papaya Seedling Production Enterprise Development Project Report. Bachelor Of Agricultural Entrepreneurship Major in Crop Production, Cavite State University, Indang, Cavite. April 2015. Adviser: Analita dM. Magsino, PhD The project was established at the Department of Crop Crop Science Greenhouse #2, Cavite State University Main Campus, Indang, Cavite. With a capital amounting to P 7,600.50, the project was implemented from September 2014 to January 2015. It aimed to provide opportunity to apply crop production and entrepreneurial skills; determine the probability of the production of papaya seedling; and identify the problems encountered in papaya seedling production enterprise. The project involved production of 360 papaya seedlings of 'Improved Sinta' (Carifiosa Fl ) and 'Red Lady' (Hybrid F 1) in polyethylene bags (4"x4"x10"). Preparation of project site, purchase of seeds and other materials needed in the production, sterilizing garden soil, potting mix preparation and bagging were performed during pre-production activities. Direct seeding, seedling establishment, watering, application of insecticide and weeding were the main production activities done in growing papaya seedlings. The papaya seedlings was sold at P 35.00 to P 40.00 starting two months after planting. The project turned into a successful enterprise which the student enterpreneurs plan to continue and expand after graduation.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.651 R64 2015 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-363		00011031

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	634.651 P35 1981 Effect of gibberellic acid (GA3) on different ages of growth of papaya seedlings /	634.651 P96 2000 Characterization of the purified extract from solo papaya leaves /	634.651 R14 1981 Inducing parthenocarpy in papaya using gibberellic acid (GA3) /	634.651 R64 2015 Papaya seedling production enterprise /	634.651 R66 2005 A Study on production and prices of papaya in Cavite /	634.651 Sa5 1983 Economics of papaya-pineapple cropping pattern in Silang, Cavite /	634.653 L32 1999 Fruit characters of avocado (Persea Americana Mill.) accessions in upland Cavite /	Next

Enterprise Development Project (Bachelor of Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ROLLAN, JEFFREY C. and SANGALANG, SARAH JOY M. Papaya Seedling Production Enterprise Development Project Report. Bachelor Of Agricultural Entrepreneurship Major in Crop Production, Cavite State University, Indang, Cavite. April 2015. Adviser: Analita dM. Magsino, PhD
The project was established at the Department of Crop Crop Science Greenhouse #2, Cavite State University Main Campus, Indang, Cavite. With a capital amounting to P 7,600.50, the project was implemented from September 2014 to January 2015. It aimed to provide opportunity to apply crop production and entrepreneurial skills; determine the probability of the production of papaya seedling; and identify the problems encountered in papaya seedling production enterprise.
The project involved production of 360 papaya seedlings of 'Improved Sinta' (Carifiosa Fl ) and 'Red Lady' (Hybrid F 1) in polyethylene bags (4"x4"x10").
Preparation of project site, purchase of seeds and other materials needed in the production, sterilizing garden soil, potting mix preparation and bagging were performed during pre-production activities. Direct seeding, seedling establishment, watering, application of insecticide and weeding were the main production activities done in growing papaya seedlings. The papaya seedlings was sold at P 35.00 to P 40.00 starting two months after planting.
The project turned into a successful enterprise which the student enterpreneurs plan to continue and expand after graduation.

Submitted copy to the University Library. 02/14/2017 EDP-363

Click on an image to view it in the image viewer