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Backyard hog fattening : an entrepreneurial project in Barangay Palumlum, Alfonso, Cavite / by Sherwin D. Balili and Joven P. Dogelio.

By:

Balili, Sherwin D [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xiii, 24 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 B19S 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: BALILI, SHERWIN D. and DOGELIO, JOVEN P., Backyard Hog Fattening: An Entrepreneurial Project in Barangay Palumlum, Alfonso, Cavite. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Magdalena Alcantara, (Phi) This project was conducted at Brgy. Palumlum Alfonso, Cavite from February 3, 2017 to April 29, 2017. The project aims to develop skills in hog fattening in terms of actual operation and management of hog fattening project and to determine the profitability of hog fattening through evaluation of the different production. The stocks of feed consumed has seven sack of starter crumble which amounted to P 10, 115.00. They also consumed sixteen sack of grower pellet which amounted P22, 865.00. A total of 81 days hogs were raised. After the rearing period of 81 days, the hogs consumed a total of 800 kg of feeds with an average feed consumption of 100 kg per hogs. The average hog obtained an average final body weight of 67.62 kg.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 B19S 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-436		00011379

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

BALILI, SHERWIN D. and DOGELIO, JOVEN P., Backyard Hog Fattening: An Entrepreneurial Project in Barangay Palumlum, Alfonso, Cavite. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Magdalena Alcantara, (Phi)

This project was conducted at Brgy. Palumlum Alfonso, Cavite from February 3, 2017 to April 29, 2017. The project aims to develop skills in hog fattening in terms of actual operation and management of hog fattening project and to determine the profitability of hog fattening through evaluation of the different production.
The stocks of feed consumed has seven sack of starter crumble which amounted to P 10, 115.00. They also consumed sixteen sack of grower pellet which amounted P22, 865.00.
A total of 81 days hogs were raised. After the rearing period of 81 days, the hogs consumed a total of 800 kg of feeds with an average feed consumption of 100 kg per hogs. The average hog obtained an average final body weight of 67.62 kg.

Submitted copy to the University Library. 08-23-2017 EDP-436