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Potted aromatic herbs production enterprise / by Joseph V. Cabral and Rose Ann V. Pagkaliwangan.

By:

Cabral, Joseph V [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xii, 29 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

581.6 C11 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: CABRAL, JOSEPH VILLAPA and PAGKALIWANGAN, ROSE ANN VICENTE.. "Potted Aromatic Herbs Production Enterprise. “Cavite State University, Indang, Cavite, May 2017Adviser: Dr. Analita dM. Magsino, PhD. The project entitled, "Potted Aromatic Herbs Production Enterprise" was conducted at the Crop Production Project, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang, Cavite from February 2017April 2017. The project primarily aimed to help the students demonstrate skills in producing aromatic herbs, expose the students to actual management of an enterprise; and assess the profitability of aromatic herbs enterprise. The project produced a total of 1,000 potted citronella, 200 potted lemon grass and 30 potted rosemary. Citronella and lemon grass were sold at Php30.00 per pot while rosemary was sold at php50.00 per pot. The production cost of the project amounted to Php23,054.00. The enterprise realized a gross income of Php37,500.00, and net income was Php14,446.00. The return on investment was computed at 62.66 per cent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	581.6 C11 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-411		00011384

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Previous	581.6 Ar1 2015 Determination of glycemic index and glycemic laod of tiesa (pouteria campechiana) /	581.6 B31 2016 Cool herbs for your culinary needs /	581.6 B43 2015 Hemostatic activity of ethanolic extract of Cycas zambaiensis leaves and offshoots /	581.6 C11 2017 Potted aromatic herbs production enterprise /	581.6 D11 2016 Production and marketing of herbal soap : an entrepreneurship project /	581.6 D11 2016 Production and marketing of herbal soap (production, processing and marketing of herbal soap) /	581.6 G58 2015 Culinary herbs production enterprise /	Next

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

CABRAL, JOSEPH VILLAPA and PAGKALIWANGAN, ROSE ANN VICENTE.. "Potted Aromatic Herbs Production Enterprise. “Cavite State University, Indang, Cavite, May 2017Adviser: Dr. Analita dM. Magsino, PhD.
The project entitled, "Potted Aromatic Herbs Production Enterprise" was conducted at the Crop Production Project, College of Agriculture, Food, Environment and Natural Resources, Cavite State University, Indang, Cavite from February 2017April 2017. The project primarily aimed to help the students demonstrate skills in producing aromatic herbs, expose the students to actual management of an enterprise; and assess the profitability of aromatic herbs enterprise.
The project produced a total of 1,000 potted citronella, 200 potted lemon grass and 30 potted rosemary. Citronella and lemon grass were sold at Php30.00 per pot while rosemary was sold at php50.00 per pot.
The production cost of the project amounted to Php23,054.00. The enterprise realized a gross income of Php37,500.00, and net income was Php14,446.00. The return on investment was computed at 62.66 per cent.

Submitted copy to the University Library. 08-23-2017 EDP-411