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Ripening coffee berry with different concentrations of ethepon (DI-Chloroethyl phosphoric acid). / Ofelia P. Buhay.

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Material type: Text

TextPublication details: Indang, Cavite, 1980.Description: 24p. : ill. ; 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.73 B86O 1980 (Browse shelf(Opens below))		Room use only	SP-502		00001987

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Previous	633.73 B86 2006 Determination of ochratoxin A on Cavite coffees /	633.73 B86 2006 Micro-scales processing of barako coffee blends using value-adding technologies /	633.73 B86H 1981 Response of coffee seedlings to foliar treatment with 2-4D /	633.73 B86O 1980 Ripening coffee berry with different concentrations of ethepon (DI-Chloroethyl phosphoric acid). /	633.73 C12 2010 Farming practices of coffee growers in the province of Batangas and Cavite /	633.73 C13 1980 Growth of young robusta coffee on Louisiana clay as influenced by fertilizer application /	633.73 C16 2019 Marketing of Aguinaldo coffee in different establishments and households in Cavite: an entrepreneurial project /	Next

Special Problem (BS Agriculture Major in Agronomy) Don Severino Agricultural College.

Submitted copy to the University Library. 03/10/1980 SP-502