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Design, fabrication and testing of a manually operated multiple cacao moulder / Herminigildo R. Marasigan.

By:

Marasigan, Herminigildo R [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1990. Cavite State University- Main Campus,Description: 44p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.746 M32 1990

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Abstract: MARASIGAN, HERMINIGILDO Y RODRIGUEZ. Don Severino Agricultural College, Indang, Cavite, April 1990. . Design, Fabrication and Testing Of a Manually Operated Multiple Cacao Moulder. Adviser: Engr. Cesar C. Carriaga A manually operated multiple cacao moulder was designed, fabricated and evaluated in the Department of Engineering and Agro-Industrial Technology, Don Severino Agricultural College, Indang, Cavite. The main concern in the development of this machine was to come up with a moulder which requires less Manpower, shorter time of operation and higher efficiency as compared to the traditional method of moulding cacao. Hopefully, this machine will improve and increase the production of moulded chocolates, reduce the labor cost and time needed in moulding them. The machine consisted of five principal components, namely: the ground cacao mass feeder, the slider, the Multiple moulding unit, the release, trap and 4 the foot pedal .Results showed that the capacity of the „designed was significantly higher compared to the traditional method of moulding chocolate with a relative efficiency of 273 percent. The moulding efficiency was dependent on the operator's performance and on the mixture of sugar and ground cacao mass. The right amount of mixture should have the ratio of 1 cacao to 3/4 sugar. The total amount needed to construct the machine was 1,305.00.

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Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.746 M32 1990 (Browse shelf(Opens below))		Room use only	T-1058		00017541

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Thesis (BSAE - - Farm Power and Machinery) Don Severino Agricultural College.

Includes bibliographical references.

MARASIGAN, HERMINIGILDO Y RODRIGUEZ. Don Severino Agricultural College, Indang, Cavite, April 1990. . Design, Fabrication and Testing Of a Manually Operated Multiple Cacao Moulder.
Adviser: Engr. Cesar C. Carriaga
A manually operated multiple cacao moulder was designed, fabricated and evaluated in the Department of Engineering and Agro-Industrial Technology, Don Severino Agricultural College, Indang, Cavite. The main concern in the development of this machine was to come up with a moulder which requires less Manpower, shorter time of operation and higher efficiency as compared to the traditional method of moulding cacao. Hopefully, this machine will improve and increase the production of moulded chocolates, reduce the labor cost and time needed in moulding them. The machine consisted of five principal components, namely: the ground cacao mass feeder, the slider, the Multiple moulding unit, the release, trap and 4 the foot pedal .Results showed that the capacity of the „designed was significantly higher compared to the traditional method of moulding chocolate with a relative efficiency of 273 percent. The moulding efficiency was dependent on the operator's performance and on the mixture of sugar and ground cacao mass. The right amount of mixture should have the ratio of 1 cacao to 3/4 sugar. The total amount needed to construct the machine was 1,305.00.

Submitted to the University Library April 10, 1990 T-1058