Normal view MARC view ISBD view

Design, construction and evaluation of a manually operated pineapple peeler / Charlie N. Nuestro.

By:

Nuestro, Charlie N [author]

Contributor(s):

Baltazar, Conrado M [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1991. Cavite State University- Main Campus,Description: 40 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

631.3 N88 1991

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: NUESTRO HARLIE Y NTJDSTR00 Don Severino Agricultural college, Indang.Cavite, April, 1991 Design, construction and Evaluation of a Manually Operated Pineapple Peeler Adviser:Engr: Conrado Baltazar manually operated pineapple peeler was designed, constructed and evaluated in the Department of Engineering and Agro—Industrial Technology, Don Severino Agricultural college, Indang, Cavite. The main concern in the development of this machine was to come up with a peeler which require less manpower, shorter time of operation and higher efficiency as compared to the traditional method of peeling pineapple The machine consisted of principal components namely: the platform, the guide, and the peeler. Results showed that the capacity of the designed machine was significantly higher compared to the traditional method of peeling pineapple with a relative efficiencyy of 337 percent. The peeling efficiency was dependent on the operator 's performance and on the size and ripeness of pineapple The total amount needed to construct the machine was p 1 ,180.00

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	631.3 N88 1991 (Browse shelf(Opens below))		Link to resource	Room use only	T-1199		00002186

Thesis (BSAE - - Crop Processing) Don Severino Agricultural College.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

NUESTRO HARLIE Y NTJDSTR00 Don Severino Agricultural college, Indang.Cavite,
April, 1991 Design, construction and Evaluation of a Manually Operated Pineapple Peeler
Adviser:Engr: Conrado Baltazar

manually operated pineapple peeler was designed, constructed and evaluated
in the Department of Engineering and Agro—Industrial Technology, Don Severino Agricultural
college, Indang, Cavite. The main concern in the development of this machine was to come
up with a peeler which require less manpower, shorter time of operation and higher efficiency
as compared to the traditional method of peeling pineapple The machine consisted of
principal components namely: the platform, the guide, and the peeler.

Results showed that the capacity of the designed machine was significantly higher

compared to the traditional method of peeling pineapple with a relative efficiencyy of
337 percent. The peeling efficiency was dependent on the operator 's performance and on the
size and ripeness of pineapple

The total amount needed to construct the machine was p 1 ,180.00

Submitted to the University Library 06/10/1991 T-1199