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Fundamentals of food science technology processing and preservation / N. K. Jain.
Material type:
TextPublication details: New Delhi : Cyber Tech Publications, 2011.Description: 280 p. ; 22 cmISBN: - 9788178847566
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Ladislao N. Diwa Memorial Library Room Use Section | 20120720 | HD9000.5 | Available | mas | 76074 |