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The Development of texturized vegetable proteins by the extrusion process / Pham Binh Chay.

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Material type: Text

TextLanguage: English Publication details: Los Ba�os, Laguna, 1981. Cavite State University- Main Campus,Description: 240p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.33 C39 1981 (Browse shelf(Opens below))		Room use only	T-1408		00002296

Thesis (Ph.D. - - Food Science Technology) University of the Philippines, College, Laguna.

Includes bibliographical references.

Submitted to the University Library 01/07/1994 T-1408