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Processing of coffee blends from arabica, robusta and excelsa varieties / by Florida C. Paglinawan.

By:

Paglinawan, Florida C [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1996. Cavite State University- Main Campus,Description: 25 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.73 P14 1996

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The project, "Processing of Coffee Blends from Arabica, Robusta and Excelsa Varieties" was conducted at the Food Science and Technology of the Don Severino Agricultural College Indang Cavite This project was conducted to produce coffee blends from Arabica, Robusta and Excelsa varieties and to analyze cost and return of its small-scale production using simple village level technology and acquire knowledge and experience in processing coffee This study was conducted from January 17 to January 25, 19960 Twenty kilos of dried, dehulled coffee beans were used and purchased from Lipa Batangas- Process included are drying, roasting, grinding, and packaging. Drying incurred 2 0 loss a Percent loss due to cleaning was 15.5%0 The beans were roasted for four hours which incurred a 0 025% loss. Grinding and packaging caused a total loss of 2-5% The ground blends were packed at 500 g 2 50 kg and 125 g per pack which were sold at P200, P 100, and P505 respectively. Total production cost was P2,739025 while total sales was P2,900 realizing a net income of 160.75 equivalent to 5-87% return on investment.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.73 P14 1996 (Browse shelf(Opens below))		Link to resource	Room use only	T-1678		00017560

Plant practice report (BSA - - Food Processing) Don Severino Agricultural College.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The project, "Processing of Coffee Blends from Arabica, Robusta and Excelsa Varieties" was conducted at the Food Science and Technology of the Don Severino Agricultural College Indang Cavite
This project was conducted to produce coffee blends from Arabica, Robusta and Excelsa varieties and to analyze cost and return of its small-scale production using simple village level technology and acquire knowledge and experience in processing coffee This study was conducted from January 17 to January 25, 19960
Twenty kilos of dried, dehulled coffee beans were used and purchased from Lipa Batangas- Process included are drying, roasting, grinding, and packaging.
Drying incurred 2 0 loss a Percent loss due to cleaning was 15.5%0 The beans were roasted for four hours which incurred a 0 025% loss.
Grinding and packaging caused a total loss of 2-5% The ground blends were packed at 500 g 2 50 kg and 125 g per pack which were sold at P200, P 100, and P505 respectively. Total production cost was P2,739025 while total sales was P2,900 realizing a net income of 160.75 equivalent to 5-87% return on investment.

Submitted to the University Library 04/10/1996 T-1678