Housekeeping : advanced / authored and edited by 3G E-Learning.
Material type: TextPublication details: UAE : 3G E-Learning FZ LLC, c2016.Description: vi, 328 pages : illustrations ; 30 cm. + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type:- text
- unmediated
- volume
- 9789351158585
- TX928 H81 2016
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX928 H81 2016 (Browse shelf(Opens below)) | Room use only | 76754 | 00076738 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
RUS TX911 C28 2018 Catering services : a complete guide / | RUS TX925 J94 1999 Sales and service for the wine professional / | RUS TX925 T41 2017 Hotel lounge cocktail server / | RUS TX928 H81 2016 Housekeeping : advanced / | RUS TX928 R15 2021 House keeping, hygiene and sanitation in hospitality / | RUS TX943 Al4 2018 Fundamentals of food and beverage operations / | RUS TX943 D73 1998 Dining out : secrets from America's leading critics, chefs and restaurateurs / |
Includes index.
"Printable workbook included in the DVD."--Back cover.
Lead workplace communication -- Lead small teams -- Develop and practice negotiation skills -- Solve problems related to work activities -- Use mathematical concepts and techniques -- Use relevant technologies -- Roster staff -- Control and order stock -- Train small groups -- Establish and maintain business relationships -- Plan and schedule routine maintenance, repairs and modifications -- Contribute to the implementation of emergency procedures -- Observe and monitor people --Escort, carry and store valuable items.
"The information in this book consists of competencies that a person must achieve to supervise maintenance and cleanliness of guest room floors and public areas in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on housekeeping such as planning and scheduling routine maintenance and repairs; contributing to the implementation of emergency procedures; storing valuable items; and monitoring people."--Preface.
Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76754 nej 5,000.00 2018-08-820 2018-1-0557