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Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener / Erwin N Cruz.

By:

Cruz, Erwin N [author]

Contributor(s):

Dimero, Fe N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xiii , 75 x pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1 C88 2018

Online resources:

View Abstract

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Institute of Food Science and Technology

Abstract: CRUZ, ERWIN N. Micro-scale Production of Pineapple Jam and Jelly with Sugar Palm Sap as Sweetener. Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Fe N. Dimero. The study, Micro-scale Production of Pineapple Jam and Jelly with Sugar Palm Sap as Sweetener, was conducted to produce pineapple jam and jelly on a micro-scale. Specifically the study aims to identify production requirements, implement quality control, develop packaging and labeling style for pineapple jam and jelly, determine the appropriate marketing strategy and analyze cost and return. Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener includes the following activities: receiving, selection, preparation, cooking, cooling, packaging and storage. Processing of 504 pineapples into jam and jelly with sugar palm sap yielded 40 bottles (350m1) and 35 bottles (350m1), respectively. The production cost of pineapple jam is Php 6,812, while for pineapple idly is Php 6,734. Unit price per bottle of 350m1 the pineapple jam is Php 170 and for pineapple jelly, Php 192.40. The selling price for pineapple jam and jelly are Php 200 and Php 220, respectively. Total sales Lot pineapple jam is Php 8,000 which gives a net profit of Php 1,188. A total sale of pineapple jelly is Php 7,700 which gives a net profit of Php 1,070. The products were distributed in glass jars with printed graphical sticker providing the mandatory information in the label. Marketing strategy used are advertisement strategy and place strategy. The promotional tools used ace direct selling and social media.

List(s) this item appears in: Sugar Palm

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.1 C88 2018 (Browse shelf(Opens below))		Link to resource	Room use only	T-7513		00077026

Thesis (Bachelor of Science in Bachelor of Science in Food Technology) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Institute of Food Science and Technology

CRUZ, ERWIN N. Micro-scale Production of Pineapple Jam and Jelly with Sugar Palm Sap as Sweetener. Undergraduate Thesis. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2016. Adviser: Dr. Fe N. Dimero.
The study, Micro-scale Production of Pineapple Jam and Jelly with Sugar Palm Sap as Sweetener, was conducted to produce pineapple jam and jelly on a micro-scale. Specifically the study aims to identify production requirements, implement quality control, develop packaging and labeling style for pineapple jam and jelly, determine the appropriate marketing strategy and analyze cost and return.
Micro-scale production of pineapple jam and jelly with sugar palm sap as sweetener includes the following activities: receiving, selection, preparation, cooking, cooling, packaging and storage.
Processing of 504 pineapples into jam and jelly with sugar palm sap yielded 40 bottles (350m1) and 35 bottles (350m1), respectively. The production cost of pineapple jam is Php 6,812, while for pineapple idly is Php 6,734. Unit price per bottle of 350m1 the pineapple jam is Php 170 and for pineapple jelly, Php 192.40.
The selling price for pineapple jam and jelly are Php 200 and Php 220, respectively. Total sales Lot pineapple jam is Php 8,000 which gives a net profit of Php 1,188. A total sale of pineapple jelly is Php 7,700 which gives a net profit of Php 1,070.
The products were distributed in glass jars with printed graphical sticker providing the mandatory information in the label.
Marketing strategy used are advertisement strategy and place strategy. The promotional tools used ace direct selling and social media.

Submitted to the University Library August 20, 2018 T-7513