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1.
Response of sugar palm (Arenga Pinnata) to different liquid media / by Elisa M. Anuat. by
  • Anuat, Elisa M [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Don Severino Agricultural College, 1989
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

2.
Extraction and characterization of calcium oxalate crystals in sugar palm (Arenga pinnata wurmb merr.) / by Dennis Bryan M. Aclan, Walter John C. Albutra, Patricia Anne C. Centeno. by
  • Aclan, Dennis Bryan M [author]
  • Albura, Walter John C [author]
  • Centeno, Patricia Anne C [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2006
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

3.
Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan. by
  • Austria, Mariel Jane D [author]
  • Catuncan, Larishma B [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

4.
Characterization and utilization of brown sugar from sugar palm (Arenga pinnata) sap / by Ademola J. Adeyemo. by
  • Adeyemo, Ademola J [author]
  • Dimero, Fe N [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

5.
Starch content of sugar palm (Arrenga pinnata) pith at different life stages / by Angela C. Fernando, Joshua Timothy C. Guevara and Lauren Francesca T. Raquel. by
  • Fernando, Angela C [author]
  • Guevara, Joshua Timothy C [author]
  • Raquel, Lauren Francesca T [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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6.
Extracttion of sugar palm (Arenga pinnata) fibers using defibrator and traditional method / by Razel Ann Joyce M. Eusebio, Doreen Ysabelle E. Garcia and Mei Charmaine R. Quioco. by
  • Eusebio, Razel Ann Joyce M [author]
  • Garcia, Doreen Ysabelle E [author]
  • Quioco, Mei Charmaine R [author]
  • Novicio, Lilibeth P [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

7.
Sensory evaluation and acceptability of herb-flavored sugar palm (Arenga pinnata) vinegar / by Art John R. Crizaldo and Shandy Mhar R. Ilog. by
  • Crizaldo, Art John R [author]
  • Ilog, Shandy Mhar R [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

8.
Production of brown sugar and vinegar from sugar palm sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University / by Karina Iavronlan. by
  • Iavronlan, Karina [author]
  • Reterta, Aitee Janelle E [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

9.
Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang / by Jasmine R. Penoblar. by
  • Penoblar, Jasmine Ann R [author]
  • Dimero, Fe N [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

10.
Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / by Eloisa T. Suarez. by
  • Suarez, Eloisa T [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite. Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

11.
Variability and correlation analysis of some fruit character of sugar palm ( Arenga pinnata ) in upland Cavite / by Angelique M. Noble and Delaiza S. Rabanes. by
  • Noble, Angelique M [author]
  • Rabanes, Delaiza S [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite. Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

12.
Development of instant aloe vera (Aloe barbadensis Miller) juice with sugar palm sap / by Mariz C. De Lima. by
  • De Lima, Mariz C [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite. Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

13.
Utilization of tangal (Ceriops tagal) and malatanga (Ceriops decandra) powdered bark in delaying the fermentation of sugar palm (Arenga pinnata) sap / by Lexarth G. Eraña and Jordan H. Tigcal. by
  • Eraña, Lexarth G [author]
  • Tigcal, Jordan H [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite. Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

14.
Isolation and cytotoxity of the chemical constituents from the bark and sap of kaong (Arenga pinnata) / by Edliz Gale T. Alas. by
  • Alas, Edliz Gale T [author]
  • Alimboyoguen, Agnes B [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

15.
Development of sugar palm (Arenga pinnata) fruit chewy candy in sugar palm syrup as sweetener / by Krista Monica O. Carig. by
  • Carig, Krista Monica O [author]
  • Reterta, Aitee Janelle E [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

16.
Development of pandan flavored sugar palm juice / by Janine F. Pobocan. by
  • Pobocan, Janine F [author]
Material type: Text Text; Format: print
Language: eeng
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

17.
Development of sugar palm juice fruit pulp / by Mary Joice R. Carasco. by
  • Carasco, Mary Joice R [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

18.
Development of cider from sugar palm (Arenga pinnata) sap / by Guiamarie Cazandra B. Valdez. by
  • Valdez, Guiamarie Cazandra B [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

19.
Online management information system for Sugar Palm Research, Information and Trade Center at Cavite State University main campus / by Leonardo P. Nartea Jr. and Mark Kenet Jo F. Prado. by
  • Nartea, Leonardo P. Jr [author]
  • Prado, Mark Kenet Jo F [author]
  • Coronado, Vanessa G [adviser]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

20.
Technical evaluation of the different fermentation vessels for sugar palm wine production / by Helaisha Nissi R. Dumaguing. by
  • Dumaguing, Helaisha Nissi R [author]
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

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