Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By:

McGuire, Michelle [author]

Contributor(s):

Beerman, Kathy A [author]

Material type: Text

TextLanguage: English Publication details: Boston, MA : Cengage Learning, c2018.Edition: Third edition, enhancedDescription: 1 volume (various pagings) : illustrations, portraits ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781337565332 (hbk.) student edition

Subject(s):

Nutrition -- Textbooks

LOC classification:

QP141 M17 2018

Online resources:

Click here to view the table of contents

Contents:

Chapter 1 The Science of nutrition -- Chapter 2 Nutritional assessment and dietary planning -- Chapter 3 Chemical, biological and physiological aspects of nutrition -- Chapter 4 Carbohydrates -- Chapter 5 Protein -- Chapter 6 Lipids -- Chapter 7 Energy metabolism -- Chapter 8 Energy balance and body weight regulation -- Chapter 9 Physical activity and health -- Chapter 10 Water soluble vitamins -- Chapter 11 Fat soluble vitamins -- Chapter 12 The Major minerals and water -- Chapter 13 The trace minerals -- Chapter 14 Life cycle nutrition -- Appendices -- Glossary -- Index.

Summary: "Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning."--Amazon.com

List(s) this item appears in: Print Books 2022

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS QP141 M17 2018 (Browse shelf(Opens below))			Room use only	76984		00078069
Books	Ladislao N. Diwa Memorial Library Circulation Section	Non-fiction	QP141 M17 2018 (Browse shelf(Opens below))		c2	Available	77875		00077824

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Includes bibliographical references and index.

"Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning."--Amazon.com

Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 76984 nej PHP 6,720.00 2019-04-298 2019-1-0251

Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77875 NEJ 6,972.00 (set) 2019-11-900 2019-1-0739 copy 2