Evaluation of physical properties and nutritional composition of ground coffee from selected towns of Cavite / Adeline B. Asuncion.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2001. Cavite State University- Main Campus,Description: xiii, 64p. : ill. ; 28 cm. illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 633.73  As9 2001
Online resources:
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 633.73 As9 2001 (Browse shelf(Opens below)) Room use only T-2227 00002763

Thesis (BS Food Technology) Cavite State University.

Includes bibliographical references.

Submitted to the University Library 04/19/2001 T-2227

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