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Rooting of coffee cuttings as affected by different rooting hormones / by Rosario Ambagan Capalad.

By:

Capalad, Rosario Ambagan [author]

Contributor(s):

Vida, Edna A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1990.Description: 26 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.73 C17 1990

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: CAPALAD, ROSARIO AMBAGAN, Applied Research IV (Agricultural Science Curriculum), Don Severino Agriguituse: College, Indang, Cavite, April, 1990, *ieote ng of Coffee Cutting As Affected by Different Rooting Hormones". Adviser: Mrs. Edna A. Vida The study, "Rooting of Coffee Cuttings As Affected by Different Rooting Hormones” was conducted to: (1) determine the response of coffee cuttings to @ifferent rooting hormones; (2) find out which of the rooting hormones, viz: IBA, NAA, human urine, tea manure from chicken dung and other endogenous hormone has crude extract from tips of coffee cuttings and t from tips of santan cuttings, and with highest percentage sue crude extract for inducing root formation survival. This was conducted at DSAC, Indang, Cavite from August to December, en (18) propagators war 1989. e constructed and This study revealed that the different rooting hormones did not induce root formation. However, leaves were produced by the cuttings with IBA treatment having the most number of leaves. Insignificant results could be attributed to insufficient auxin content of the endogenous rooting hormones. The coffee cuttings used did not respond to the rooting hormones because the concentration of the endogenous rooting hormones may not be the right one. The cuttings used are of the two-nodal type and since they are longer, the rate of transpiration is higher. Frequent occurrences of typhoons in addition to attacks of pests and diseases contributed to the poor result obtained. It is therefore recommended that the concentration of the endogenous rooting hormones be studied to find out the right concentration that could induce root formation. Shorter cuttings of one-nodal type 8F° recommended 30 thet the rate of transpiration would be lower. It is a1go recommended that further studies be made in order to obtain better results.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.73 C17 1990 (Browse shelf(Opens below))		Link to resource	Room use only	R-83		00000319

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

CAPALAD, ROSARIO AMBAGAN, Applied Research IV (Agricultural Science Curriculum), Don Severino Agriguituse: College, Indang, Cavite, April, 1990, *ieote ng of Coffee Cutting As Affected by Different Rooting Hormones". Adviser: Mrs. Edna A. Vida

The study, "Rooting of Coffee Cuttings As Affected by Different Rooting Hormones” was conducted to: (1) determine the response of coffee cuttings to @ifferent rooting hormones; (2) find out which of the rooting hormones, viz: IBA, NAA, human urine, tea manure from chicken dung and other endogenous hormone has crude extract from tips of coffee cuttings and t from tips of santan cuttings, and with highest percentage sue crude extract for inducing root formation survival. This was conducted at DSAC, Indang, Cavite from August to December, en (18) propagators war 1989. e constructed and

This study revealed that the different rooting hormones did not induce root formation. However, leaves were produced by the cuttings with IBA treatment having the most number of leaves.

Insignificant results could be attributed to insufficient auxin content of the endogenous rooting hormones. The coffee cuttings used did not respond to the rooting hormones because the concentration of the endogenous rooting hormones may not be the right one. The cuttings used are of the two-nodal type and since they are longer, the rate of transpiration is higher.

Frequent occurrences of typhoons in addition to attacks of pests and diseases contributed to the poor result obtained.

It is therefore recommended that the concentration of the endogenous rooting hormones be studied to find out the right concentration that could induce root formation. Shorter cuttings of one-nodal type 8F° recommended 30 thet the rate of transpiration would be lower.

It is a1go recommended that further studies be made in order to obtain better results.

Submitted to the University Library R-83