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Production and marketing practices of sugar pal workers in selected barangays of Indang, Cavite / Olivia H. Hermoso.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2005. Cavite State University- Main Campus,Description: xvi, 75p. : ill. ; 28 cm. illustrations ; cmContent type:

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List(s) this item appears in: Sugar Palm

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	584.5 H42 2005 (Browse shelf(Opens below))		Room use only	T-3098		00003199

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Previous	584.5 C82 2016 Utilization of sugar palm (Arenga pinnata) syrup as sweetener in banana cake, muffins, and cup-cake /	584.5 D36 2006 Phytochemical screening of the purified extract from bunga de jolo /	584.5 F37 2017 Development of 2-dimensional mobile geographic information system for Sugar Palm Research Information and Trade Center (SPRINT) /	584.5 H42 2005 Production and marketing practices of sugar pal workers in selected barangays of Indang, Cavite /	584.5 L96 2016 Effects of added starter culture from fermented fruits in acetic fermentation of sugar palm (Arenga pinnata) sap /	584.5 P75 2016 Micro-scale production on herb-flavored sugar palm vinegar /	584.5 R14 2005 Vegetation analysis of Kaong-growing areas in Bancod, Indang, Cavite /	Next

Thesis (BS Environmental Science) Cavite State University.

Includes bibliographical references.

Submitted to the University Library 05/12/2005 T-3098