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Practical bakery / by Paul Connelly and Malcolm Pittam.
Material type:
TextPublication details: New York : John Wiley, 1997.Description: 342 pages : ill. [some col. plates] ; 25 cmContent type: - text
- unmediated
- volume
- 0340669934
- TX763 C76 1997
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX763 C76 1997 (Browse shelf(Opens below)) | Room use only | 15684 | 00078784 |
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| RUS TX655 L94 1997 Making the most of kitchens / | RUS TX717 C77 2016 Cookery : intermediate / | RUS TX717 C77 2018 Cookery : intermediate / | RUS TX763 C76 1997 Practical bakery / | RUS TX763 M66 2018 Nordic bakery cookbook / | RUS TX769 Ad9 2017 Advances in heat transfer unit operations : baking and freezing in bread making / | RUS TX769 B74 2018 Bread and pastry production : intermediate / |
15684