Biotechnology in agriculture / 3G Elearning.

Contributor(s):

3G E-Learning [author]

Material type: Text

TextLanguage: English Publication details: UAE : 3G Elearning FZ LLC, c2014.Description: viii, 279 pages : illustrations ; 23 cm DVD (4 3/4 in)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789351152040 (paperback)

Subject(s):

Agricultural biotechnology

LOC classification:

S494.5 B563T41 2014

Contents:

Introduction to agricultural biotechnology -- Wheat & rice -- Maize and pearl millet -- Barley and oat -- Vegetables -- Potato and cassava -- Sugar beet -- Tissue culture -- Lettuce

Summary: “Biotechnology is any technique that uses living organisms or substances from these organisms to make or modify a product for a practical purpose. Biotechnology can be applied to all classes of organism - from viruses and bacteria to plants and animals - and it is becoming a major feature of modern medicine, agriculture and industry.”--Back cover

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS S494.5 B563T41 2014 (Browse shelf(Opens below))		Room use only	77521		00077721

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

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Previous	RUS RT120.15 K53 2001 High acuity nursing /	RUS S494.5 B563K16 2013 Biotechnology and agriculture system /	RUS S494.5 B563P86 2014 Biotechnology and its applications in agricultural science /	RUS S494.5 B563T41 2014 Biotechnology in agriculture /	RUS S494.5 D3D54 2018 Digital technologies for agricultural and rural development in the global south /	RUS S494.5 I5T41 2019 Agricultural technology /	RUS S494.5 S86Su8 2014 Sustainable agriculture : a search for innovations /	Next

Includes bibliographical references.

Introduction to agricultural biotechnology -- Wheat & rice -- Maize and pearl millet -- Barley and oat -- Vegetables -- Potato and cassava -- Sugar beet -- Tissue culture -- Lettuce

“Biotechnology is any technique that uses living organisms or substances from these organisms to make or modify a product for a practical purpose. Biotechnology can be applied to all classes of organism - from viruses and bacteria to plants and animals - and it is becoming a major feature of modern medicine, agriculture and industry.”--Back cover

Fund 164 SERV Enterprises Purchased 11-09-2017 77521 NEJ PHP 3592.00 2017-10-1040 2017-1-0745