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Garde manger : the art and craft of the cold kitchen / by The Culinary Institute of America.
Material type:
TextPublication details: New York : John Wiley, 2000.Description: xx, 466 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471323675
- TX830 G16 2000
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX830 G16 2000 (Browse shelf(Opens below)) | Room use only | 15888 | 00074023 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| RUS TX803 S6M69 1998 The complete soy cookbook / | RUS TX820 T41 2017 Food production operations / | RUS TX823 W89 1998 Picnics and tailgates : good food for the great outdoors / | RUS TX830 G16 2000 Garde manger : the art and craft of the cold kitchen / | RUS TX879 N16 2017 Napkin folding / | RUS TX911 C28 2018 Catering services : a complete guide / | RUS TX925 J94 1999 Sales and service for the wine professional / |
15888