Food processing, biochemistry and agriculture / by Sara Diana Garduno Diaz.
Material type: Computer fileLanguage: English Publication details: Oakville, ON : Canada Delve Publishing, 2020Edition: 1st. edDescription: 1 online resource (264, pages) : color illustrationsContent type:- text
- computer
- online resource
- 9781774074671 (e-book)
- TP370 D54 2020
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Online E-Books | Ladislao N. Diwa Memorial Library | Non-fiction | OEBP TP370 D54 2020 (Browse shelf(Opens below)) | Available | OEBP000133 | OEBP000133 | ||
Compact Discs | Ladislao N. Diwa Memorial Library Multimedia Section | Non-fiction | EB TP370 D54 2020 (Browse shelf(Opens below)) | Room use only | CD0000886 | CD0000886 |
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OEBP TK7867 L62 2020 Fundamentals of layout design for electronic circuits / | OEBP TK7868 D5J19 5020 Adaptive digital circuits for power-performance range beyond wide voltage scaling : from the clock path to the data path / | OEBP TP369 U6B21 2020 Foods : processing technology, quality and safety / | OEBP TP370 D54 2020 Food processing, biochemistry and agriculture / | OEBP TP370 Oi7 2018 Food engineering and technology / | OEBP TP374 W15 2018 Trends in packaging of food / | OEBP TS155 D76 2020 Operations management / |
https://portal.igpublish.com/iglibrary/obj/ARCLER0000662?searchid=162986274165234mJmKyNa16v~aV6ZEY7~
Include bibliographical references and index
1. Introduction to food processing -- 2. Agricultural food production -- 3. Principles in food processing -- 4. Production and processing of fresh crop products -- 5. Production and processing dry cereals and legumes -- 6. Livestock products production and processing -- 7. Production and processing soft and natural beverages -- 8. Factor affecting food processing -- 9 Democracy in food packaging design and branding -- 10 Emerging issues and sustainability in food processing sector
Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book.
Fund 164 CE-Logic, Inc. Purchased March 2, 2021 OEBP000133
P. Roderno PHP 19,158.00
2021-03-110 7813 to 7820