Hotel and hospitality management : housekeeping / Yaduraj Choudhary.

Includes bibliographical references and index.

The hospitality of hotel security management -- Management of hotel development process -- Hotel pricing and hospitality management -- Fundamentals of hotel and housekeeping management -- Housekeeping in hotel industry -- Attributes and qualities of housekeeping and staffing -- Finance planning in hotel management -- Hotel: the generation of new industrial relations.

"The hospitality industry is vast and very diverse. Any time people travel, stay in a hotel, eat out, go to the movies, and engage in similar activities, they are patronizing establishments in the hospitality industry. The management of such establishments is very challenging, as managers need to be flexible enough to anticipate and meet a wide variety of needs. They must also handle tasks such as training employees, handling staff, setting standards and so forth. Housekeeping is the maintenance of a clean environment, usually in a house, but it also applies to industrial, commercial, and institutional settings. Housekeeping may be defined as the provision of a clean, comfortable and safe environment, It’s is not confined to the housekeeping department as every member of staff in the establishment should be concerned with the provision of these facilities sin their own department, eg. the chef ‘housekeepers’ in the kitchen, the restaurant manager or head waiter ‘housekeepers’ in the restaurant, and the general manager has overall responsibility. This book has been developed as an attempt to provide some literature on vast growing hotel industry. This text will help immensely those who are desirous of joining the industry to equip themselves with a career in front office, housekeeping, food production, food and beverage service and tourism."--Back cover

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