Agro based and processed food products / Lakshmi Prasanna Jakka.
Material type: TextLanguage: English Publication details: New Delhi, India : Random Publications, 2018Description: 300 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9789386372192 (hardcover)
- TP435 W48J21 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP435 W48J21 2018 (Browse shelf(Opens below)) | Room use only | 78122 | 00079069 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RUS TP370 F73 2016 Food processing : advanced / | RUS TP370 H19 2016 Handbook of fruits and fruit processing / | RUS TP374 F73 2018 v.9 Food packaging and preservation / | RUS TP435 W48J21 2018 Agro based and processed food products / | RUS TP440 H19 2016 Handbook of fruit processing technologies / | RUS TP440 H53 2018 High pressure processing of fruit and vegetable products / | RUS TP440 T22 2018 Technological interventions in the processing of fruits and vegetables / |
Includes bibliographical references and index.
Milled products of wheat -- Traditional wheat products -- Development in pasta and special food products -- Technology of fruit juice and pulp concentrates -- Livestock feed technology.
"India is the world’s second largest producer of food next to China, and has the potential of being the biggest with the food and agricultural sector. The book deals successively with the main food commodities such as bakery, confectionery, canning, dehydration of fruits of vegetables, etc., with sources of plant machinery and raw materials. Agro-food marketing refers to buying and selling the economic incentive structure and goods handling system for food, from the point of production through processing and distribution to final sales to consumers. This book is very useful for new entrepreneurs, researchers, industrialists, professionals and those concerned with food science and technology."--Back cover
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