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Production of snap beans (Phaseolus vulgaris): an entrepreneurial development project / by Natasha May Baniqued.

By:

Baniqued, Natasha May [author]

Contributor(s):

Daria, Abigail P [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xiv, 57 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.65 B22 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: BANIQUED, NASTASHA MAY. Production of Snap Beans (Phaseolus vulgaris): An Entrepreneurial Development Project. Entrepreneurial Development Project Report. in Agricultural Entrepreneurship major in Crop Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Abigail P. Daria. This entrepreneurial development project (EDP) was conducted in Cavite State University — Don Severino de las Alas Campus, Indang, Cavite from the month of April 2019. The project was conducted to apply management and disciplines in handling smal! business enterprise particularly the production and marketing of snap Specifically, this project aimed to: (1) apply knowledge in the actual management of snap beans; (2) enhance the skills in producing and marketing high quality of fresh snap beans; and (3) determine the profitability of the snap beans production. The project is a sole proprietorship type of business. Activities were managed by Nastasha May Baniqued. She was responsible for overall production activities in the project. Ms. Baniqued was the farm manager, responsible for the record keeping and marketing of the products. Two laborers were hired for production and management of snap beans. The project started on January 2019 until April 2019. This project required 1,320 of snap beans (Phaseolus vulgaris) in an open area measuring 300 m?. The project was composed of 20 plots that measures 1 m x 10 m following the recommended distance of 0.30 m between hills and 0.70 m between rows in each plot. The enterprise started on January 2019. The pre-production activities like land preparation through plowing, harrowing and weeding was done on the first week of The student entrepreneur procured all the agricultural inputs and materials on the second week of January. Trellising was done on the third week of January prior to planting and application of basal fertilizers. Watering of plants was done every day or as needed. Application of complete fertilizer (14-14-14) was done twice (1* week and 3). Spraying of wood vinegar was done when emergence of pest was observed. Weeding was done a month after planting and once every two weeks or as needed. Harvesting and packaging of harvest was done on the second week of March up to third week of April. The snap beans were sold in Malabon Public Market at General Trias City, Cavite with a wholesale price of P 50 per kilogram. Some of the harvested beans were sold in Daegyoung Apparel Inc. Harvested beans were also sold to walk-in buyers and neighbours with a retail price of P 80 per kilogram. The total cost of materials amounted to P 3,396, while the depreciated cost for tools and equipments amounted to P 298.65. The total labour cost based on P 400/man-day amounted to P 14,150. The total cost for water consumption, land rental and transportation amounted to P 2,208.6. The overall cost of production amounted to P20,053.25. The total sales for the whole production amounted to P 23,620. The net income was P 3,566.75, with 17.78 percent of Return on Investment (ROI).

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.65 B22 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-566		00079469

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Crop Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

BANIQUED, NASTASHA MAY. Production of Snap Beans (Phaseolus vulgaris): An Entrepreneurial Development Project. Entrepreneurial Development Project Report. in Agricultural Entrepreneurship major in Crop Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Abigail P. Daria.

This entrepreneurial development project (EDP) was conducted in Cavite State University — Don Severino de las Alas Campus, Indang, Cavite from the month of April 2019. The project was conducted to apply management and disciplines in handling smal! business enterprise particularly the production and marketing of snap Specifically, this project aimed to: (1) apply knowledge in the actual management of snap beans; (2) enhance the skills in producing and marketing high quality of fresh snap beans; and (3) determine the profitability of the snap beans production.

The project is a sole proprietorship type of business. Activities were managed by Nastasha May Baniqued. She was responsible for overall production activities in the
project. Ms. Baniqued was the farm manager, responsible for the record keeping and marketing of the products. Two laborers were hired for production and management of snap beans.

The project started on January 2019 until April 2019. This project required 1,320 of snap beans (Phaseolus vulgaris) in an open area measuring 300 m?. The project was composed of 20 plots that measures 1 m x 10 m following the recommended distance of 0.30 m between hills and 0.70 m between rows in each plot.

The enterprise started on January 2019. The pre-production activities like land preparation through plowing, harrowing and weeding was done on the first week of The student entrepreneur procured all the agricultural inputs and materials on the second week of January. Trellising was done on the third week of January prior to planting and application of basal fertilizers. Watering of plants was done every day or as needed. Application of complete fertilizer (14-14-14) was done twice (1* week and 3). Spraying of wood vinegar was done when emergence of pest was observed. Weeding was done a month after planting and once every two weeks or as needed. Harvesting and packaging of harvest was done on the second week of March up to third week of April.

The snap beans were sold in Malabon Public Market at General Trias City, Cavite with a wholesale price of P 50 per kilogram. Some of the harvested beans were sold in Daegyoung Apparel Inc. Harvested beans were also sold to walk-in buyers and neighbours with a retail price of P 80 per kilogram.

The total cost of materials amounted to P 3,396, while the depreciated cost for tools and equipments amounted to P 298.65. The total labour cost based on P 400/man-day amounted to P 14,150. The total cost for water consumption, land rental and transportation amounted to P 2,208.6. The overall cost of production amounted to P20,053.25. The total sales for the whole production amounted to P 23,620. The net income was P 3,566.75, with 17.78 percent of Return on Investment (ROI).

Submitted to the University Library 09/10/2019 EDP-566