Production enterprise of tomato (Lycopersicum esculentum var. Diamante Max) / by Christian V. Rollon.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xii, 52 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 635.642  R64 2019
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
Abstract: ROLLON, CHRISTIAN VELASCO. Production Enterprise of Tomato (Lycopersicum esculentum var. Diamante Max). Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship. Cavite State University, Indang, Cavite. January 2019. Adviser: Ms. Abigail P. Daria. The entrepreneurial development project was conducted at Brgy. Banaba Lejos, Indang, Cavite from January 2018 to October 2018. It aimed to: (1) enhance the entrepreneurial skills and gain more knowledge in tomato production enterprise; (2) determine the profitability of tomato (Diamante Max) production; and (3) distinguish the problems that will be encountered in tomato production enterprise. The project involved growing of tomato using trellis made of bamboo and plastic twine. This kind of project was a sole proprietorship type of business with 400 m2 of land area and tomato population of 330 plants. The production activities started from purchasing of tomato seeds and other tools needed. Sowing of seeds, watering, hardening, transplanting, and trellising (Fermented Fruit juice, Fermented plant Juice and Oriental Herbal Nutrient) were also part of the production activities. Tomatoes were harvested when they already reached their full size. The deformed and damaged tomatoes were carefully separated from the marketable. The tomatoes were marketed in Ternate Public Market, Cavite State University - Main Campus, and Indang Public Market. The gross income amounted to P 7,095. The net income was computed with a value of P 5,408.23. The return on investment (ROI) was 43.25 percent.
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Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Crop Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

ROLLON, CHRISTIAN VELASCO. Production Enterprise of Tomato (Lycopersicum esculentum var. Diamante Max). Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship. Cavite State University, Indang, Cavite. January 2019. Adviser: Ms. Abigail P. Daria.
The entrepreneurial development project was conducted at Brgy. Banaba Lejos, Indang, Cavite from January 2018 to October 2018. It aimed to: (1) enhance the entrepreneurial skills and gain more knowledge in tomato production enterprise; (2) determine the profitability of tomato (Diamante Max) production; and (3) distinguish the problems that will be encountered in tomato production enterprise. The project involved growing of tomato using trellis made of bamboo and plastic twine. This kind of project was a sole proprietorship type of business with 400 m2 of land area and tomato population of 330 plants.
The production activities started from purchasing of tomato seeds and other tools needed. Sowing of seeds, watering, hardening, transplanting, and trellising (Fermented Fruit juice, Fermented plant Juice and Oriental Herbal Nutrient) were also part of the production activities. Tomatoes were harvested when they already reached their full size. The deformed and damaged tomatoes were carefully separated from the marketable. The tomatoes were marketed in Ternate Public Market, Cavite State University - Main Campus, and Indang Public Market. The gross income amounted to P 7,095. The net income was computed with a value of P 5,408.23. The return on investment (ROI) was 43.25 percent.

Submitted to the University Library 01/24/2019 EDP-580

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