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Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond.
Material type:
TextPublication details: New York : John Wiley, c1992.Edition: 2nd edDescription: xv, 383 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471549045 hard bound
- TX911.3 P4M61 1992
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911.3 P4M61 1992 (Browse shelf(Opens below)) | Room use only | 24179 | 00040479 | |||
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 P4M61 1992 (Browse shelf(Opens below)) | c2 | Available | 25145 | 00030047 |
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| RUS TX911.3 M27St8 1997 Dining room and banquet management / | RUS TX911.3 M27T21 2001 Hospitality sales and promotion : strategies for success / | RUS TX911.3 M27T41 2014 Hotel management and operations / | RUS TX911.3 P4M61 1992 Supervision in the hospitality industry / | RUS TX911.3 P4R45 2019 Managing people in the hospitality industry / | RUS TX911.3 P8F32 2002 Purchasing : selection and procurement for the hospitality industry / | RUS TX911.3 P8K84 1994 Quantity food purchasing / |
Glossary : p. 362 - 372. Bibliogrphy : p. 373 -378. Includes index.
Fund 164 25145 copy 2