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Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: Rev. edDescription: ix, 445 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0442240163
- TX943 K74 1989
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX943 K74 1989 (Browse shelf(Opens below)) | Available | 48232 | 00031040 |
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| TX911.3 P4M61 1992 Supervision in the hospitality industry / | TX911.3 P8K84 1994 Quantity food purchasing / | TX911.3 P8K84 1999 Quantity food purchasing / | TX943 K74 1989 Quantity food production, planning and management / | TX943 W15 1996 Improving food and beverage performance / | TX951 Ir9 1988 Classic cocktails and delicious drinks / | TX7911.3 M27W15 2002 Introduction to hospitality / |
Includes bibliographies and index.
Donated by Ohio State University 48232