Image from Amazon.com
Catering and food service management / J. M. Dewan.
Material type:
TextPublication details: New Delhi : Commonwealth Publishers, c1997.Description: vi, 434 pages ; 21 cmContent type: - text
- unmediated
- volume
- 8171694675
- TX911.3 D64 1997
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX911.3 D64 1997 (Browse shelf(Opens below)) | Room use only | 14495 | 00040902 | |||
|
Books
|
Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX911.3 D64 1997 (Browse shelf(Opens below)) | c2 | Available | 14496 | 00031401 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RUS TX740.5 F73 2018 Food presentation : styling techniques for professionals / | RUS TX771.2 G19 2010 Wedding cake art and design : a professional approach / | RUS TX911.3 C65M61 1994 Basic food and beverage cost control / | RUS TX911.3 D64 1997 Catering and food service management / | RUS TX911.3 F75Sh2 2018 Basics of front office operations / | RUS TX911.3 F75T41 2014 Front office management / | RUS TX911.3 L62B39 2022 Facility planning and design / |
14495
14496 copy 2