Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar.
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TextPublication details: Mandaluyong City : Books Atbp. Pub., c2014.Description: xi, 92 p. ; 19 cmISBN: - 9710412617
- Food -- Safety measures -- Handbooks, manual, etc
- Hazard Analysis and Critical Control Point (Food safety system) -- Management
- Food industry and trade -- Quality control -- Handbooks, manuals, etc
- Food law and legislation -- Philippines -- Handbooks, manuals, etc
- Food handling -- Safety measures -- Handbooks, manuals, etc
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Glossary : p. 87-90. References : p. 91-92.