Establishment of thermal processes for food products / Estrella F. Alabastro.
Material type: TextPublication details: Los Baǫs, Laguna : U. P. College of Home Economics, c1987.Description: 264 pages ; 25 cmContent type:- text
- unmediated
- volume
- TX603 Al1 1987
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX603 Al1 1987 (Browse shelf(Opens below)) | Available | 71628 | 00032833 |
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FIL TX602 So6 1994 A Guide to food selection, preparation and preservation / | FIL TX602 So6 1994 A Guide to food selection, preparation and preservation / | FIL TX602 So6 1994 A Guide to food selection, preparation and preservation / | FIL TX603 Al1 1987 Establishment of thermal processes for food products / | FIL TX610 N1 2014 Basic baking and cake decorating / | FIL TX610 N1 2014 Basic baking and cake decorating / | FIL TX610 N1 2014 Basic baking and cake decorating / |
Includes bibliographical references and index.
Donated by Henry Tan 71628