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Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.
Material type:
TextPublication details: Paraąque, Metro Manila : AR Skills Development and Management Services, c1999.Description: xi, 285 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9719213701 paper back
- TX911.3 M27R64 1999
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX911.3 M27R64 1999 (Browse shelf(Opens below)) | Available | 16175 | 00034557 |
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| F RUS TX911.3 M27Os5 2019 Fundamentals in lodging operations / | F RUS TX911.3 M27Os5 2020 Fundamentals in lodging operations : laboratory manual / | F RUS TX911.3 M27Os5 2021 Applied business tools and technologies / | F RUS TX911.3 M27R64 1999 Operating and managing a hotel and restaurant business / | F RUS TX911.3 M27V24 2010 Check-in checkout : managing hotel operations / | F RUS TX911.3 M27W15 2010 Introduction to hospitality / | F RUS TX911.3 M52 2015 Food and beverage cost control system / |
Bibliography : p. 279 - 280.
Fund 164 16175