Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon.
Material type: TextPublication details: Manila : Mindshapes, c2009.Description: ix, 243 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 9789710445448
- TX354 R33 2009
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX354 R33 2009 (Browse shelf(Opens below)) | c1 | Available | 70389 | 00034637 | ||
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX354 R33 2009 (Browse shelf(Opens below)) | c2 | Available | 70390 | 00032409 | ||
Books | Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | FIL TX354 R33 2009 (Browse shelf(Opens below)) | c3 | Available | 70391 | 00032410 |
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FIL TX354 D13 1989 Applied nutrition and food technology / | FIL TX354 F96 1980 Manual of exercises in quantity food production / | FIL TX354 R33 2009 Food selection and preparation manual / | FIL TX354 R33 2009 Food selection and preparation manual / | FIL TX531 F66 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | FIL TX531 F66 2021 Persons deprived of liberty : a guide to food safety and cookery for better food services / | FIL TX537 Ab3 1980 Food composition tables recommended for use in the Philippines : handbook I / |
Bibliography : p. 239.
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