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Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique.
Material type:
TextPublication details: Pasig City : Anvil Pub., c2002.Description: vii, 220 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9712711897 paper back
- TX652 G58 2002
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Filipiniana Section | Non-fiction | F RUS TX652 G58 2002 (Browse shelf(Opens below)) | Available | 16028 | 00036118 |
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| F RUS TX602 So6 1994 A Guide to food selection, preparation and preservation / | F RUS TX610 N1 2014 Basic baking and cake decorating / | F RUS TX652 G58 1999 The Little inihaw book / | F RUS TX652 G58 2002 Fundamentals of cooking and baking / | F RUS TX655 C81 2020 Kitchen essentials and basic food preparation / | F RUS TX663 Os5 2019 Kitchen essentials & basic food preparation manual / | F RUS TX717 T73 2018 Cookery : for Senior High School / |
16028