The microbiology of safe food / Stephen J. Forsythe.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781405140058 (pbk. : alk. paper)
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
![]() |
Ladislao N. Diwa Memorial Library Room Use Section | 20140722 | QR115 | Available | mas | 74655 |
Contents: Foodborne infections - - Basic aspects - - The microbial flora of food and its preservation - - Foodborne pathogens - - Methods of detection and characterisation - - Microbial criteria - - Hygienic production practices - - Food safety management tools - - Microbiological risk assessment - - Application of microbial risk assessment - - International control of microbiological hazards in foods; regulations and authorities. Includes bibliographical references and index.