Comparative effects of calcium carbide and ethrel on the ripening of tomatoes / A. E Legaspi.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 635.642 L52 1981
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
![]() |
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 635.642 L52 1981 (Browse shelf(Opens below)) | Room use only | SP-596 | 00004955 |
Bachelor of Science in Agriculture
Includes bibliographical references.
Submitted to the University Library 05/04/2007 SP-596