Production of mongo and peanut at Trece Martires City (Aguado) / by Candelaria A. Dimaranan.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1985.Description: 16 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 635.65  D59p 1985
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: This farm practice was purposely conducted to gain experience and skills in the production of mongo and peanut and to explore the hidden potentials in working on the farm. It also aimed to give the Student Outreach Agents (SOA's) actual experience in the application of approved techno-logy on the production of mongo and peanut, and to help farmers gain additional income through the use of short season crops. The project was undertaken in Aguado, Trece Martires City from July 1984 to February 1985. An area of 5,000 square meters was plowed and harrowed twice with one week interval to enable the weeds to germinate and to put the soil in proper tilth. Complete fertilizer was applied basally at the rate of 25 kilograms per one-half hectare for both peanut and mongo. Harvesting was done early in the morning as the crops showed maturity. Harvested mongo and peanut were dried under the sun for three consecutive days. Shelling followed which consumed a total of three whole days. Seventy five gantas of shelled peanut and sixty gantas of shelled mongo were obtained from a half hectare field. In this farm practice, it was found out that native variety of mongo and Spanish red variety of peanut when fertilized with complete fertilizer gave high yield.
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Farm practice report (B.S.A.--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This farm practice was purposely conducted to gain experience and skills in the production of mongo and peanut and to explore the hidden potentials in working on the farm. It also aimed to give the Student Outreach Agents (SOA's) actual experience in the application of approved techno-logy on the production of mongo and peanut, and to help farmers gain additional income through the use of short season crops. The project was undertaken in Aguado, Trece Martires City from July 1984 to February 1985. An area of 5,000 square meters was plowed and harrowed twice with one week interval to enable the weeds to germinate and to put the soil in proper tilth. Complete fertilizer was applied basally at the rate of 25 kilograms per one-half hectare for both peanut and mongo. Harvesting was done early in the morning as the crops showed maturity. Harvested mongo and peanut were dried under the sun for three consecutive days. Shelling followed which consumed a total of three whole days. Seventy five gantas of shelled peanut and sixty gantas of shelled mongo were obtained from a half hectare field. In this farm practice, it was found out that native variety of mongo and Spanish red variety of peanut when fertilized with complete fertilizer gave high yield.

Submitted to the University Library 04/03/1985 FPR-124

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