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Understanding food : preparation and principles / Amy Brown.
Material type:
TextPublication details: Australia : Cengage Learning, c2011.Description: 757 p. : ill. ; 23 cmISBN: - 9789814336703
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Room Use Section | 20160202 | TX354 | Available | ecr | 75351 |