Design and layout of food service facilities / John C. Birchfield.
Material type:
TextPublication details: Hoboken, N. J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmISBN: - 9780471699637 (Cloth : alk. paper) 0471699632 (Cloth : alk. paper)
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20091208 | TX911.3 | Available | mas | 71288 |
Includes bibliographical references (p. 331-334) and index.