Results of search for 'su:"Food service management."' › Cavite State University catalog

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	1.	No cover image available RDJ carinderia / Roberto R. Decepida, Dindo Rey B. Maraan, Paul Jonasher G. Crucena. by Decepida, Roberto R [author] Maraan, Rindo Rey B Crucena, Jonasher G Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2000 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Income and consumption expenditures of street food vendors in selected towns of Cavite / by Rosalyn P. Ramos. by Ramos, Rosalyn P [author] Lising, Maria Soledad M [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2002 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available CAM'on let's eat. / by Maribel A. Austria & Anna Liza A. Dimla. by Austria, Maribel A [author] Dimla, Anna Liza A [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Global Restaurant Concepts, Inc. California Pizza Kitchen, Pasig City / by Maribel M. Martonito. by Martonito, Maribel M [author] Abogadie, Lina C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	Hospitality industry purchasing / Michael M. Coltman. by Coltman, Michael M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	6.	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by Foskett, David [author] Paskins, Patricia [author] Pennington, Andrew [author] Rippington, Neil [contributing editor] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	7.	Culinary arts and hospitality / authored and edited by 3G E-Learning FZ LLC. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-Learning LLC, c2018 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	8.	Banquet management / edited by Isla Williams. by Williams, Isla [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen & Keller, c2017 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	9.	Food production operations / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA : 3G E-learning LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	10.	No cover image available Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabria Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin. by Aliya Marnina Amirudin [author] Sabria Mohd Hashim [author] Cheng Mun Kid [author] Siti Nur Ahmad Kamaruddin [author] Atirah Kamaruddin [author] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Malaysia : Oxford University Press, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	11.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J Edition: 2nd ed. Material type: Text; Format: print Publication details: Albany, N. Y. : Delmar, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27St8 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	Introduction to hospitality management / Kathleen M. Iverson. by Iverson, Kathleen M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27Iv3 1989. Add to cart (remove)
	13.	Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX911.3 M27B53 1988, ... Add to cart (remove)
	14.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27K26 1989. Add to cart (remove)
	15.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James, 1928 - Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: No items available. Add to cart (remove)
	17.	Restaurant practicum manual / Ma. Sheila M. Sison - Ganchero. by Ganchero, Ma. Sheila Sison M Castillo, Jesusa T Cornell, Daryl Ace V Material type: Text; Format: print Publication details: Manila : Minshapers, c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX719 G15 2014, ... Add to cart (remove)
	18.	Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, c1998 Availability: No items available. Add to cart (remove)
	19.	Food and beverage management / John Cousins, David Foskett and Cailein Gillespie. by Cousins, John Foskett, David Gillespie, Cailein Edition: 2nd ed. Material type: Text; Format: print Publication details: Harlow, England : Prentice Hall, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	20.	Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Material type: Text; Format: print Publication details: England : Longman, c1995 Availability: Items available for loan: (1). Add to cart (remove)

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