Foodservice organizations : a managerial and systems approach / Marian C. Spears.
Material type: TextPublication details: Upper Saddle River, N. J. : Prentice Hall, c1995.Edition: 3rd edDescription: xvii, 782 p. : ill. ; 25 cmISBN:- 0024142824
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Room Use Section | 19990202 | TX911.3 | Available | mma | 25159 |
Includes bibliographical references and indexes.