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Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1994.Description: vii, 392 p. : ill. ; 24 cmISBN: - 0442013582
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 19990202 | TX911.3 | Available | mma | 25142 |
Glossary : p. 361 - 379. Includes index.