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Improving food and beverage performance / by Keith Waller.
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, c1996.Description: xviii, 376 pages : illustrations ; 19 cmContent type: - text
- unmediated
- volume
- 075062812X
- TX943 W15 1996
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Circulation Section | Non-fiction | TX943 W15 1996 (Browse shelf(Opens below)) | c1 | Available | 15317 | 00072063 | |||
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Books
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Ladislao N. Diwa Memorial Library Circulation Section | 20070326 | TX943 | Available | mma | 15318 |
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| TX911.3 P8K84 1994 Quantity food purchasing / | TX911.3 P8K84 1999 Quantity food purchasing / | TX943 K74 1989 Quantity food production, planning and management / | TX943 W15 1996 Improving food and beverage performance / | TX951 Ir9 1988 Classic cocktails and delicious drinks / | TX7911.3 M27W15 2002 Introduction to hospitality / | WG205 Ac6 2001 ACLS : provider manual / |
Bibliography : p. 364 - 366. Includes index.
Fund 164 15317