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The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
Material type:
TextPublication details: Hoboken, N. J. : John Wiley & Sons, c2008.Description: xi, 210 p. ; 28 cmISBN: - 0471752193
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Room Use Section | 20110104 | TX911.3 | Available | mma | 73073 |
Includes index.