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Cuisine and culture : a history of food and people / Linda Civitello.

By: Material type: TextTextPublication details: Hoboken, N. J. : John Wiley, 2007.Edition: 2nd edDescription: xxi, 410 p. : ill., maps ; 23 cmISBN:
  • 9780471741725 (pbk.)
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Includes bibliographical references and index.

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