Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Foodservice organizations : a managerial and systems approach / Marian C. Spears.

By:

Spears, Marian C

Material type: Text

Text

TextPublication details: Upper Saddle River, N. J. : Prentice Hall, c1995.Edition: 3rd edDescription: xvii, 782 p. : ill. ; 25 cmISBN:

0024142824

Subject(s):

Food service management

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 1 )

No physical items for this record

Includes bibliographical references and indexes.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Copyright © 2024. Cavite State University | Koha 23.05