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Incorporating chopped-fresh "kangkong" (Ipomea aquatica) in the diet of growing finishing hogs / by Ana Liza Rosales Mojica.

By:

Mojica, Ana Liza Rosales [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1989. Cavite State University- Main Campus,Description: 12p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 M72 1989

Online resources:

Click here to view thesis abstract and table of contents

Abstract: Two piglets having an average initial weight of 10,05 kilograms were raised for a period of three and one-half months. During the growing period of the hogs, (25 kgs.) the ration was supplemented with 15% level of chopped-fresh "kangkong". The supplementation of 15% level of chopped fresh "kangkong" was intended to gauge its effect on the final weight of the two hogs and determine its palatability. The two fattened hogs obtained an average total weight of 88.16 kilograms. During supplementation of chopped-fresh "kangkong", no left overs were observed. The total net income realized was P1,430.00.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 M72 1989 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-668		00005642

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Previous	636.408 M72 1983 Feeding and management of hogs from weaning to marketing /	636.408 M72 1985 Hog raising : a sariling sikap project /	636.408 M72 1989 Supplementation of camote tops and cassava tubers to growing fattening hogs /	636.408 M72 1989 Incorporating chopped-fresh "kangkong" (Ipomea aquatica) in the diet of growing finishing hogs /	636.408 M72 1990 Backyard hog fattening : an entrepreneurial project /	636.408 M72 1991 Backyard hog fattening : an entrepreneurial project /	636.408 M72 2017 Backyard hog fattening : entrepreneurial project /	Next

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

Two piglets having an average initial weight of 10,05 kilograms were raised for a period of three and one-half months. During the growing period of the hogs, (25 kgs.) the ration was supplemented with 15% level of chopped-fresh "kangkong".

The supplementation of 15% level of chopped fresh "kangkong" was intended to gauge its effect on the final weight of the two hogs and determine its palatability.

The two fattened hogs obtained an average total weight of 88.16 kilograms. During supplementation of chopped-fresh "kangkong", no left overs were observed. The total net income realized was P1,430.00.

Submitted to the University Library 11/13/1991 FPR-668