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The Restaurant : from concept to operation / Donald E. Lundberg, John R. Walker.

By:

Lundberg, Donald E

Contributor(s):

Walker, John R., 1944 -

Material type: Text

Text

TextPublication details: New York : John Wiley, c1993.Edition: 2nd edDescription: xvi, 364 p. : ill. ; 24 cmISBN:

0471578835

Subject(s):

Restaurants

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Includes bibliographical references and index.

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