Your search returned 10 results.

Sort
Results
1.
Introduction to hospitality / John R. Walker. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Manila, Philippines : Pearson Education South Asia], c2010
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX911.3 M27W15 2010.

2.
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, NJ : J. Wiley, c2010
Availability: Items available for loan: (1).

3.
The Restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1993
Availability: Items available for loan: (1).

4.
The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley, c2008
Availability: Items available for loan: (1).

5.
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, NJ : J. Wiley, c2010
Availability: No items available.

6.
The Restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1993
Availability: No items available.

7.
The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley, c2008
Availability: No items available.

8.
Supervision in the hospitality industry : leading hospitality human resources / John R. Walker. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, NJ : J. Wiley, c2010
Availability: No items available.

9.
The Restaurant : from concept to operation / Donald E. Lundberg, John R. Walker. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley, c1993
Availability: No items available.

10.
The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J : John Wiley, c2008
Availability: No items available.

Pages
Copyright © 2023. Cavite State University | Koha 23.05