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The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.].

Contributor(s):

Lavensky, Steven

Material type: Text

Text

TextPublication details: Upper Saddle River, N. J : Pearson Prentice Hall, c2006.Edition: 2nd edDescription: v, 522p. : ill. ; 24 cmISBN:

0131716727

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